Blue Flame Alliance Reports & Case Studies

March 14, 2019

TopGolf Case Study

Case study from the TopGolf project in Minnesota

BY eburgis
September 26, 2017

Putting the Kitchen of the Future to the Test -Frontier Energy-Young

October 2017 TMAF - Los Angeles, Day 1

BY eburgis
September 26, 2017

Comparison Study of Fryers for Wendy’s -Frontier Energy-Young-Johnson

October 2017 TMAF - Los Angeles, Day 2

BY eburgis
November 8, 2016

FAQ for Customer Feature Articles

pdf

BY eburgis
May 6, 2016

Marriott at Mall of America Case Study

case study

BY eburgis
June 20, 2011

Chef Energy Prefference Study results

May 2011 Study by Fryett Consulting

BY eburgis
November 5, 2010

TCF Webinar Presentation

Webinary presentation by Ed Bashay of the Cheescake Factory on November 4, 2010

BY eburgis
November 3, 2010

Foodservice Green Certification Study

Study on various green certifications for the foodservice industry.

BY eburgis
November 3, 2010

Comprehensive Foodservice Market Analysis

Doug Fryett Study

BY eburgis